Lark : cooking wild in the Northwest
(Book)

Book Cover
Average Rating
Contributors
Bent, Zack, photographer.
Published
Seattle : Sasquatch Books, [2016].
Physical Desc
286 pages : illustrations (some color) ; 27 cm
Status
Medford Library Branch
641.5979 SUN
1 available

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More Details

Published
Seattle : Sasquatch Books, [2016].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"James Beard award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a northwest destination. In this new paperback edition, Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for bitters, cordials and syrups, house made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads, and smoked and pickled items. Lark celebrates the distinctly moody and majestic northwest and its bounty of ingredients with over 175 recipes and full-color photographs. In Lark, Sundstrom, has written a culinary homage to the pacific northwest which is his home and the source of inspiration that is showcased in his rustic yet elegant cuisine"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Sundstrom, J., & Bent, Z. (2016). Lark: cooking wild in the Northwest . Sasquatch Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sundstrom, Johnathan and Zack, Bent. 2016. Lark: Cooking Wild in the Northwest. Sasquatch Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sundstrom, Johnathan and Zack, Bent. Lark: Cooking Wild in the Northwest Sasquatch Books, 2016.

MLA Citation, 9th Edition (style guide)

Sundstrom, Johnathan,, and Zack Bent. Lark: Cooking Wild in the Northwest Sasquatch Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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