The Southern vegetable book : a root-to-stalk guide to the South's favorite produce
(Book)

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Published
New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016].
Physical Desc
256 pages : color illustrations, 24 cm
Status
Medford Library Branch
641.65 LAN
1 available

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Published
New York, NY : Oxmoor House, an imprint of Time Inc. Books, [2016].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomatoes, okra, and corn, and lesser-known gems like Jerusalem artichokes and ramps. Whether you live deep in the heart of the South or to the west or the north, you'll learn what to look for when you're buying produce as well as storage advice for maximum freshness. Each vegetable is accompanied by recipes--100 inspired dishes in all--that pay tribute to the most classic expression of an ingredient. Recipes like BLT Benedict with Avocado-Tomato Relish and Browned Butter Cauliflower Mash showcase how the treasured Southern vegetable plate is being reshaped with fresh, modern takes,"--page [4] of cover.

Citations

APA Citation, 7th Edition (style guide)

Lang, R. D. (2016). The Southern vegetable book: a root-to-stalk guide to the South's favorite produce . Oxmoor House, an imprint of Time Inc. Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lang, Rebecca D., 1976-. 2016. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce. Oxmoor House, an imprint of Time Inc. Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lang, Rebecca D., 1976-. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce Oxmoor House, an imprint of Time Inc. Books, 2016.

MLA Citation, 9th Edition (style guide)

Lang, Rebecca D. The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce Oxmoor House, an imprint of Time Inc. Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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