The healthiest diet on the planet : why the foods you love- pizza, pancakes, potatoes, pasta, and more- are the solution to preventing disease and looking and feeling your best
(Book - Hardback)

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Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2016].
Edition
First editon.
Physical Desc
278 pages : color illustrations ; 25 cm
Status
Ashland Library
613.2 MCD 2016
1 available
Central Point Library Branch
613.2 MCD 2016
1 available

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Central Point Library Branch613.2 MCD 2016On Shelf

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Published
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2016].
Format
Book - Hardback
Edition
First editon.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 255-262) and index.
Description
"The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution--eat the foods you love to lose weight and get healthy. For years, we've been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch--empty calories harmful to our bodies. But what if everything we've heard was backwards? High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of avoidable health problems--from indigestion, ulcers, and constipation to obesity, diabetes, heart disease, and cancer. On the other hand, complex carbohydrates like whole grains, legumes, tubers, and other starches provide your body with essential proteins and nutrients that satisfy the appetite while simultaneously fighting illness. But Americans eat far too few calories from carbohydrates--only about forty percent, according to Dr. John McDougall, internationally renowned expert on nutrition and health, featured on the documentary Forks Over Knives. The Healthiest Diet on the Planet helps us reclaim our health by enjoying nutritious starches, vegetables, and fruits. McDougall takes on the propaganda machines pushing dangerous, high-fat fad diets and cuts through the smoke and mirrors of the diet industry. He offers a clear, proven guide to what we should and shouldn't eat to prevent disease, slow the aging process, improve our physical fitness, be kind to the environment, and be our most attractive selves. Featuring two dozen color photos and mouth-watering, easy-to-follow recipes for buckwheat pancakes, breakfast tortillas, baked potato skins, rainbow risotto, red lentil soup, green enchiladas, dairy-free lasagna and pizza, and more, The Healthiest Diet on the Planet will help you look great, feel better, and forever change the way you think about health and nutrition"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

McDougall, J. A. (2016). The healthiest diet on the planet: why the foods you love- pizza, pancakes, potatoes, pasta, and more- are the solution to preventing disease and looking and feeling your best (First editon.). HarperOne, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDougall, John A.. 2016. The Healthiest Diet On the Planet: Why the Foods You Love- Pizza, Pancakes, Potatoes, Pasta, and More- Are the Solution to Preventing Disease and Looking and Feeling Your Best. HarperOne, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDougall, John A.. The Healthiest Diet On the Planet: Why the Foods You Love- Pizza, Pancakes, Potatoes, Pasta, and More- Are the Solution to Preventing Disease and Looking and Feeling Your Best HarperOne, an imprint of HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

McDougall, John A.. The Healthiest Diet On the Planet: Why the Foods You Love- Pizza, Pancakes, Potatoes, Pasta, and More- Are the Solution to Preventing Disease and Looking and Feeling Your Best First editon., HarperOne, an imprint of HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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