Whole grain baking made easy : craft delicious, healthful breads, pastries, desserts, and more
(Book)
Author
Published
Minneapolis, MN : Voyageur Press, 2014.
Physical Desc
160 pages : illustrations (some color) ; 26 cm
Status
Ashland Library
641.815 ALT
1 available
641.815 ALT
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ashland Library | 641.815 ALT | On Shelf |
More Details
Published
Minneapolis, MN : Voyageur Press, 2014.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 156-157) and index.
Description
"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--,Provided by publisher.
Description
"Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking and Grinding Made Easy puts you in charge of the grains in your diet from start to finish"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Alterman, T. (2014). Whole grain baking made easy: craft delicious, healthful breads, pastries, desserts, and more . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alterman, Tabitha, 1979-. 2014. Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alterman, Tabitha, 1979-. Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More Voyageur Press, 2014.
MLA Citation, 9th Edition (style guide)Alterman, Tabitha. Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More Voyageur Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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