Wild fermentation : the flavor, nutrition, and craft of live-culture foods
(Book - Paperback)
Author
Published
White River Junction, Vermont : Chelsea Green Publishing, [2016].
Edition
Revised and updated edition.
Physical Desc
xxi, 297 pages : color illustrations ; 26 cm
Status
Ashland Library
664.024 KAT 2016
1 available
664.024 KAT 2016
1 available
Ruch Library Branch
664.024 KAT 2016
1 available
664.024 KAT 2016
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Medford Library Branch | 664.024 KAT 2016 | Checked Out | May 28, 2024 |
Ashland Library | 664.024 KAT 2016 | On Shelf | |
Ruch Library Branch | 664.024 KAT 2016 | On Shelf |
More Details
Published
White River Junction, Vermont : Chelsea Green Publishing, [2016].
Format
Book - Paperback
Edition
Revised and updated edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 283-286) and index.
Citations
APA Citation, 7th Edition (style guide)
Katz, S. E. (2016). Wild fermentation: the flavor, nutrition, and craft of live-culture foods (Revised and updated edition.). Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. 2016. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods Chelsea Green Publishing, 2016.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods Revised and updated edition., Chelsea Green Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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