Land of fish and rice : recipes from the culinary heart of China
(Book)
Author
Contributors
Sugiura, Yuki, photographer.
Published
New York : W. W. Norton & Company, [2016].
Edition
First American edition.
Physical Desc
367 pages : color illustrations ; 26 cm
Status
Medford Library Branch
641.5951 DUN
1 available
641.5951 DUN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 641.5951 DUN | On Shelf |
More Details
Published
New York : W. W. Norton & Company, [2016].
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
Citation/References
Publishers Weekly,,June 06, 2016
Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Sugiura, Y. (2016). Land of fish and rice: recipes from the culinary heart of China (First American edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. 2016. Land of Fish and Rice: Recipes From the Culinary Heart of China. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China W. W. Norton & Company, 2016.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia,, and Yuki Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China First American edition., W. W. Norton & Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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