The All new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)
Published
New York, NY : Oxmoor House, 2016.
Edition
First edition.
Physical Desc
368 pages : color illustrations ; 24 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central Point Library Branch | 641.4 ALL | Checked Out | April 9, 2024 |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York, NY : Oxmoor House, 2016.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Citation/References
Booklist,,June 01, 2016
Citation/References
Publishers Weekly,,April 04, 2016
Citations
APA Citation, 7th Edition (style guide)
(2016). The All new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Oxmoor House, 2016.
MLA Citation, 9th Edition (style guide)The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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