The All new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)

Book Cover
Average Rating
Published
New York, NY : Oxmoor House, 2016.
Edition
First edition.
Physical Desc
368 pages : color illustrations ; 24 cm
Status

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LocationCall NumberStatusDue Date
Central Point Library Branch641.4 ALLChecked OutApril 9, 2024

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More Details

Published
New York, NY : Oxmoor House, 2016.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Citation/References
Booklist,,June 01, 2016
Citation/References
Publishers Weekly,,April 04, 2016

Citations

APA Citation, 7th Edition (style guide)

(2016). The All new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Oxmoor House, 2016.

MLA Citation, 9th Edition (style guide)

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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