The food lab : better home cooking through science
(Book - Hardback)
Author
Published
New York : W.W. Norton & Company, [2015?].
Edition
First edition.
Physical Desc
958 pages : color illustrations ; 28 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Rogue River Library Branch | 664.07 LOP 2015 | Checked Out | April 12, 2024 |
More Details
Published
New York : W.W. Norton & Company, [2015?].
Format
Book - Hardback
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Citation/References
Publishers Weekly,,July 20, 2015
Citation/References
Library Journal,,June 15, 2015
Citation/References
BookPage,,December 01, 2015
Citation/References
Publishers Weekly Annual Best Books Selections
Citations
APA Citation, 7th Edition (style guide)
Lopez-Alt, J. K. (2015). The food lab: better home cooking through science (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lopez-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lopez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W.W. Norton & Company, 2015.
MLA Citation, 9th Edition (style guide)Lopez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science First edition., W.W. Norton & Company, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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