The food lab : better home cooking through science
(Book - Hardback)

Book Cover
Average Rating
Published
New York : W.W. Norton & Company, [2015?].
Edition
First edition.
Physical Desc
958 pages : color illustrations ; 28 cm
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Rogue River Library Branch664.07 LOP 2015Checked OutApril 12, 2024

More Like This

Loading more titles like this title...

More Details

Published
New York : W.W. Norton & Company, [2015?].
Format
Book - Hardback
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Citation/References
Publishers Weekly,,July 20, 2015
Citation/References
Library Journal,,June 15, 2015
Citation/References
BookPage,,December 01, 2015
Citation/References
Publishers Weekly Annual Best Books Selections

Citations

APA Citation, 7th Edition (style guide)

Lopez-Alt, J. K. (2015). The food lab: better home cooking through science (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lopez-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lopez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W.W. Norton & Company, 2015.

MLA Citation, 9th Edition (style guide)

Lopez-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science First edition., W.W. Norton & Company, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.