One dough, ten breads : making great bread by hand
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2016.
Physical Desc
xiv, 209 pages : illustrations (some color) ; 24 cm
Status
Eagle Point Library Branch
641.815 BLA
1 available
641.815 BLA
1 available
Gold Hill Library Branch
641.815 BLA
1 available
641.815 BLA
1 available
Shady Cove Library Branch
641.815 BLA
1 available
641.815 BLA
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Eagle Point Library Branch | 641.815 BLA | Checked Out | May 1, 2024 |
| Eagle Point Library Branch | 641.815 BLA | On Shelf | |
| Gold Hill Library Branch | 641.815 BLA | On Shelf | |
| Rogue River Library Branch | 641.815 BLA | Checked Out | April 9, 2024 |
| Shady Cove Library Branch | 641.815 BLA | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Language
English
Notes
General Note
Includes index.
Citation/References
Booklist Starred Reviews
Citation/References
Booklist,,October 01, 2015
Citation/References
Publishers Weekly,,September 21, 2015
Citations
APA Citation, 7th Edition (style guide)
Black, S., & Volo, L. (2016). One dough, ten breads: making great bread by hand . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Black, Sarah and Lauren. Volo. 2016. One Dough, Ten Breads: Making Great Bread By Hand. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Black, Sarah and Lauren. Volo. One Dough, Ten Breads: Making Great Bread By Hand Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Black, Sarah,, and Lauren Volo. One Dough, Ten Breads: Making Great Bread By Hand Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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