Amazing (mostly) edible science : a family guide to fun experiments in the kitchen
(Book)
Author
Published
Beverly, Massachusetts : Quarry Books, an imprint of Quarto Publishing Group USA Inc., 2016.
Physical Desc
160 pages : color illustrations ; 23 cm
Status
Eagle Point Library Branch
J 641.3 SCH
1 available
J 641.3 SCH
1 available
Shady Cove Library Branch
J 641.3 SCH
1 available
J 641.3 SCH
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central Point Library Branch | J 641.3 SCH | Checked Out | April 25, 2024 |
Eagle Point Library Branch | J 641.3 SCH | On Shelf | |
Shady Cove Library Branch | J 641.3 SCH | On Shelf |
More Details
Published
Beverly, Massachusetts : Quarry Books, an imprint of Quarto Publishing Group USA Inc., 2016.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Schloss, A. (2016). Amazing (mostly) edible science: a family guide to fun experiments in the kitchen . Quarry Books, an imprint of Quarto Publishing Group USA Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schloss, Andrew, 1951-. 2016. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen. Quarry Books, an imprint of Quarto Publishing Group USA Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schloss, Andrew, 1951-. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Quarry Books, an imprint of Quarto Publishing Group USA Inc, 2016.
MLA Citation, 9th Edition (style guide)Schloss, Andrew. Amazing (mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen Quarry Books, an imprint of Quarto Publishing Group USA Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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