The food of Taiwan : recipes from the beautiful island
(Book)

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Published
Boston : Houghton Mifflin Harcourt, 2015.
Physical Desc
254 pages : color illustrations ; 24 cm
Status
Medford Library Branch
641.5951 ERW
1 available

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Medford Library Branch641.5951 ERWOn Shelf

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Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Erway, C. (2015). The food of Taiwan: recipes from the beautiful island . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Erway, Cathy. 2015. The Food of Taiwan: Recipes From the Beautiful Island. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Erway, Cathy. The Food of Taiwan: Recipes From the Beautiful Island Houghton Mifflin Harcourt, 2015.

MLA Citation, 9th Edition (style guide)

Erway, Cathy. The Food of Taiwan: Recipes From the Beautiful Island Houghton Mifflin Harcourt, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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