Cocina latina : el sabor del mundo latino
(Book - Paperback)
Author
Contributors
Published
New York : C. A. Press, 2013.
Physical Desc
xvii, 377 pages : ill. ; 24 cm.
Status
Talent Library Branch
SPANISH 641.598 ROQ 2013
1 available
SPANISH 641.598 ROQ 2013
1 available
White City Library Branch
SPANISH 641.598 ROQ 2013
1 available
SPANISH 641.598 ROQ 2013
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Talent Library Branch | SPANISH 641.598 ROQ 2013 | On Shelf |
White City Library Branch | SPANISH 641.598 ROQ 2013 | On Shelf |
Subjects
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More Details
Published
New York : C. A. Press, 2013.
Format
Book - Paperback
Language
Spanish
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Roque, R., & Rábade Roque, R. (2013). Cocina latina: el sabor del mundo latino . C. A. Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roque, Raquel and Raquel. Rábade Roque. 2013. Cocina Latina: El Sabor Del Mundo Latino. C. A. Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roque, Raquel and Raquel. Rábade Roque. Cocina Latina: El Sabor Del Mundo Latino C. A. Press, 2013.
MLA Citation, 9th Edition (style guide)Roque, Raquel., and Raquel Rábade Roque. Cocina Latina: El Sabor Del Mundo Latino C. A. Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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