The Blue Zones solution : eating and living like the world's healthiest people
(Book)
Author
Published
Washington, D.C. : National Geographic, [2015].
Physical Desc
319 pages : illustrations ; 24 cm
Status
Medford Library Branch
613.2 BUE
1 available
613.2 BUE
1 available
Jacksonville Library Branch
613.2 BUE
1 available
613.2 BUE
1 available
Redwood Campus
RA784 .B84 B58 2015
1 available
RA784 .B84 B58 2015
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 613.2 BUE | On Shelf |
| Jacksonville Library Branch | 613.2 BUE | On Shelf |
| Redwood Campus | RA784 .B84 B58 2015 | On Shelf |
| Riverside Campus | RA784 .B84 B58 2015 | On Shelf |
| Table Rock Campus | RA784 .B84 B58 2015 | On Shelf |
More Details
Published
Washington, D.C. : National Geographic, [2015].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 305-312) and index.
Description
Dan Buettner's The Blue Zones (2008) identified the healthiest, longest-living societies on the planet. In this follow-up, he outlines methods for replicating their healthy lifestyles.
Citations
APA Citation, 7th Edition (style guide)
Buettner, D. (2015). The Blue Zones solution: eating and living like the world's healthiest people . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buettner, Dan. 2015. The Blue Zones Solution: Eating and Living Like the World's Healthiest People. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buettner, Dan. The Blue Zones Solution: Eating and Living Like the World's Healthiest People National Geographic, 2015.
MLA Citation, 9th Edition (style guide)Buettner, Dan. The Blue Zones Solution: Eating and Living Like the World's Healthiest People National Geographic, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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