A fine dessert : four centuries, four families, one delicious treat
(Book)
Author
Contributors
Blackall, Sophie, ill.
Published
New York : Schwartz & Wade Books, c2015.
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 25 x 30 cm.
Status
Rogue River Library Branch
E JENKINS E
1 available
E JENKINS E
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Medford Library Branch | E JENKINS E | Checked Out | May 7, 2024 |
| Rogue River Library Branch | E JENKINS E | On Shelf |
More Details
Published
New York : Schwartz & Wade Books, c2015.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 3.6, 1 Points
Level 3.6, 1 Points
Notes
Bibliography
Includes bibliographical references.
Citation/References
Booklist,,December 15, 2014
Citation/References
Horn Book,,January 01, 2015
Citation/References
Kirkus Reviews,,November 01, 2014
Citation/References
School Library Journal,,December 01, 2014
Description
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
Citations
APA Citation, 7th Edition (style guide)
Jenkins, E., & Blackall, S. (2015). A fine dessert: four centuries, four families, one delicious treat . Schwartz & Wade Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Emily, 1967- and Sophie, Blackall. 2015. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat. Schwartz & Wade Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Emily, 1967- and Sophie, Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Schwartz & Wade Books, 2015.
MLA Citation, 9th Edition (style guide)Jenkins, Emily, and Sophie Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Schwartz & Wade Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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