One-hour cheese : ricotta, mozzarella, chèvre, paneer--even burrata, fresh and simple cheeses you can make in an hour or less!
(Book)
Author
Published
New York, NY : Workman Publishing, 2014.
Physical Desc
260 pages : color illustrations ; 21 cm
Status
Eagle Point Library Branch
637.3 LUC
1 available
637.3 LUC
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Eagle Point Library Branch | 637.3 LUC | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Workman Publishing, 2014.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Lucero, C. (2014). One-hour cheese: ricotta, mozzarella, chèvre, paneer--even burrata, fresh and simple cheeses you can make in an hour or less! . Workman Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lucero, Claudia. 2014. One-hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--even Burrata, Fresh and Simple Cheeses You Can Make in an Hour or Less!. Workman Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lucero, Claudia. One-hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--even Burrata, Fresh and Simple Cheeses You Can Make in an Hour or Less! Workman Publishing, 2014.
MLA Citation, 9th Edition (style guide)Lucero, Claudia. One-hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--even Burrata, Fresh and Simple Cheeses You Can Make in an Hour or Less! Workman Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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