Mastering the art of French cooking. Volume one
(Book)
Author
Contributors
Published
New York : Knopf, c2001.
Edition
40th anniversary ed.
Physical Desc
xxxi, 684, xxxii pages : ill. ; 26 cm.
Status
Ashland Library
641.59 CHI 2011 V 1
1 available
641.59 CHI 2011 V 1
1 available
Central Point Library Branch
641.59 CHI 2011 V 1
1 available
641.59 CHI 2011 V 1
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ashland Library | 641.59 CHI 2011 V 1 | On Shelf |
Central Point Library Branch | 641.59 CHI 2011 V 1 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, c2001.
Format
Book
Edition
40th anniversary ed.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Child, J., Beck, S., & Bertholle, L. (2001). Mastering the art of French cooking (40th anniversary ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Simone. Beck and Louisette. Bertholle. 2001. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Simone. Beck and Louisette. Bertholle. Mastering the Art of French Cooking Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Simone Beck, and Louisette Bertholle. Mastering the Art of French Cooking 40th anniversary ed., Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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