The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present
(Book)
Author
Published
New York : Henry Holt, 1995.
Edition
1st ed.
Physical Desc
xiii, 783 pages : ill. ; 25 cm.
Status
Redwood Campus
TX355 .T72 1995
1 available
TX355 .T72 1995
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Redwood Campus | TX355 .T72 1995 | On Shelf |
More Details
Published
New York : Henry Holt, 1995.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Trager, J. (1995). The food chronology: a food lover's compendium of events and anecdotes from prehistory to the present . Henry Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Trager, James. 1995. The Food Chronology: A Food Lover's Compendium of Events and Anecdotes From Prehistory to the Present. Henry Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Trager, James. The Food Chronology: A Food Lover's Compendium of Events and Anecdotes From Prehistory to the Present Henry Holt, 1995.
MLA Citation, 9th Edition (style guide)Trager, James. The Food Chronology: A Food Lover's Compendium of Events and Anecdotes From Prehistory to the Present Henry Holt, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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