National Geographic Kids cookbook : a year-round fun food adventure
(Book)
Author
Published
Washington, D.C. : National Geographic, [2014?].
Physical Desc
159 pages : color illustrations ; 29 cm.
Appears on these lists
Status
Jacksonville Library Branch
J 641.5123 SEA
1 available
J 641.5123 SEA
1 available
White City Library Branch
J 641.5123 SEA
1 available
J 641.5123 SEA
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Medford Library Branch | J 641.5123 SEA | In Transit | |
| Medford Library Branch | J 641.5123 SEA | Checked Out | May 9, 2024 |
| Ashland Library | J 641.5123 SEA | Checked Out | May 10, 2024 |
| Jacksonville Library Branch | J 641.5123 SEA | On Shelf | |
| White City Library Branch | J 641.5123 SEA | On Shelf |
Subjects
LC Subjects
More Details
Published
Washington, D.C. : National Geographic, [2014?].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (page 154) and indexes.
Citation/References
School Library Journal,,September 01, 2014
Description
Cooking can be both healthy and fun.
Citations
APA Citation, 7th Edition (style guide)
Seaver, B. (2014). National Geographic Kids cookbook: a year-round fun food adventure . National Geographic.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seaver, Barton. 2014. National Geographic Kids Cookbook: A Year-round Fun Food Adventure. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seaver, Barton. National Geographic Kids Cookbook: A Year-round Fun Food Adventure National Geographic, 2014.
MLA Citation, 9th Edition (style guide)Seaver, Barton. National Geographic Kids Cookbook: A Year-round Fun Food Adventure National Geographic, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.