30 years at Ballymaloe : a celebration of the world-renowned cooking school with over 100 new recipes
(Book)

Book Cover
Average Rating
Contributors
Published
[London] : Kyle Books, 2014.
Physical Desc
320 pages : illustrations (some color) ; 28 cm
Status
Jacksonville Library Branch  1 available
641.59415 ALL

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Jacksonville Library Branch641.59415 ALLOn Shelf

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Format
Book
Language
English
ISBN
1909487139, 9781909487130

Notes

General Note
Includes index.
Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more vegetables and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years--from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

Citations

APA Citation, 7th Edition (style guide)

Allen, D., & Edwards, L. (. (2014). 30 years at Ballymaloe: a celebration of the world-renowned cooking school with over 100 new recipes . Kyle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Allen, Darina and Laura (Photographer), Edwards. 2014. 30 Years At Ballymaloe: A Celebration of the World-renowned Cooking School With Over 100 New Recipes. [London]: Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Allen, Darina and Laura (Photographer), Edwards. 30 Years At Ballymaloe: A Celebration of the World-renowned Cooking School With Over 100 New Recipes [London]: Kyle Books, 2014.

MLA Citation, 9th Edition (style guide)

Allen, Darina,, and Laura (Photographer) Edwards. 30 Years At Ballymaloe: A Celebration of the World-renowned Cooking School With Over 100 New Recipes Kyle Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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