Cook's country. Season 7
(DVD)
Contributors
Kimball, Christopher, host.
America's Test Kitchen (Firm), production company.
PBS Distribution (Firm), film distributor.
America's Test Kitchen (Firm), production company.
PBS Distribution (Firm), film distributor.
Published
[United States] : [Publisher not identified], 2014.
Physical Desc
2 videodiscs (345 min.) : sound, color ; 4 3/4 in.
Status
Gold Hill Library Branch
V 641.5973 COOK'S
1 available
V 641.5973 COOK'S
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gold Hill Library Branch | V 641.5973 COOK'S | On Shelf |
More Details
Published
[United States] : [Publisher not identified], 2014.
Format
DVD
Language
English
UPC
841887021890
Notes
Participants/Performers
Host: Christopher Kimball.
Description
Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
System Details
DVD; widescreen presentation.
Language
English dialogue; English subtitles for the deaf and hard of hearing.
Citations
APA Citation, 7th Edition (style guide)
Kimball, C. (2014). Cook's country . [Publisher not identified].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Christopher. 2014. Cook's Country. [Publisher not identified].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Christopher. Cook's Country [Publisher not identified], 2014.
MLA Citation, 9th Edition (style guide)Kimball, Christopher. Cook's Country [Publisher not identified], 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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