The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
(Book)
Author
Contributors
Published
New York : Little, Brown and Company, c2008.
Edition
1st ed.
Physical Desc
xi, 380 pages : ill. (some col.), music ; 27 cm.
Status
Medford Library Branch
641.5 PAG
2 available
641.5 PAG
2 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 641.5 PAG | On Shelf |
| Medford Library Branch | 641.5 PAG | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Little, Brown and Company, c2008.
Format
Book
Edition
1st ed.
Language
English
Notes
Citation/References
Booklist,,September 15, 2008
Citation/References
James Beard Foundation Book Award Winners
Citation/References
Library Journal Starred Reviews
Citation/References
Library Journal,,November 15, 2008
Citations
APA Citation, 7th Edition (style guide)
Page, K., & Dornenburg, A. (2008). The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Page, Karen and Andrew. Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.
MLA Citation, 9th Edition (style guide)Page, Karen., and Andrew Dornenburg. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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