The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)

Book Cover
Average Rating
Contributors
America's Test Kitchen (Firm)
Published
Brookline, MA : America's Test Kitchen, [2014].
Physical Desc
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Status
On Shelf
Medford Library Branch
641.3 HOW
1 available
Redwood Campus
RM237.86 .U48 2014
1 available

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Copies

LocationCall NumberStatus
Medford Library Branch641.3 HOWOn Shelf
Redwood CampusRM237.86 .U48 2014On Shelf

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Subjects

LC Subjects
Gluten-free diet -- Recipes.
Gluten-free foods.

More Details

Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

MLA Citation, 9th Edition (style guide)

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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