The complete book of raw food, volume 2 : healthy, delicious vegetarian cuisine made with living foods : a new collection of more than 400 favorite recipes from the world's top raw food chefs
(Book)
641.5636 COM
1 available
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Location | Call Number | Status | Due Date |
---|---|---|---|
Ashland Library | 641.5636 COM | Checked Out | May 9, 2024 |
Rogue River Library Branch | 641.5636 COM | On Shelf |
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Citations
Montgomery, L. (2014). The complete book of raw food, volume 2: healthy, delicious vegetarian cuisine made with living foods : a new collection of more than 400 favorite recipes from the world's top raw food chefs . Hatherleigh.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Montgomery, Lisa. 2014. The Complete Book of Raw Food, Volume 2: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : A New Collection of More Than 400 Favorite Recipes From the World's Top Raw Food Chefs. Hatherleigh.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Montgomery, Lisa. The Complete Book of Raw Food, Volume 2: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : A New Collection of More Than 400 Favorite Recipes From the World's Top Raw Food Chefs Hatherleigh, 2014.
MLA Citation, 9th Edition (style guide)Montgomery, Lisa. The Complete Book of Raw Food, Volume 2: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : A New Collection of More Than 400 Favorite Recipes From the World's Top Raw Food Chefs Hatherleigh, 2014.