Essentials of classic Italian cooking
(Book)

Book Cover
Average Rating
Published
New York : A.A. Knopf, 1992.
Edition
1st ed.
Physical Desc
xi, 688 pages : ill. ; 25 cm.
Status

Description

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Copies

LocationCall NumberStatusDue Date
Ashland Library641.59 HAZOn Hold Shelf
Ashland LibraryTX723 .H34 1992Checked OutApril 9, 2024

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More Details

Published
New York : A.A. Knopf, 1992.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.
Description
Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

Citations

APA Citation, 7th Edition (style guide)

Hazan, M. (1992). Essentials of classic Italian cooking . A.A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hazan, Marcella. 1992. Essentials of Classic Italian Cooking. A.A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hazan, Marcella. Essentials of Classic Italian Cooking A.A. Knopf, 1992.

MLA Citation, 9th Edition (style guide)

Hazan, Marcella. Essentials of Classic Italian Cooking A.A. Knopf, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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