Gluten-free breakfast, brunch & beyond : breads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more
(Book)
Author
Published
Newton, CT : Taunton Press Inc, 2013.
Physical Desc
233 pages : col. ill. ; 26 cm.
Status
Ashland Library
641.5638 AME
1 available
641.5638 AME
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Medford Library Branch | 641.5638 AME | Checked Out | April 25, 2024 |
Ashland Library | 641.5638 AME | On Shelf |
More Details
Published
Newton, CT : Taunton Press Inc, 2013.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Offers recipes for sweet and savory gluten-free breakfast and brunch dishes, and includes advice on making recipes gluten-free, stocking a pantry, and working with special flours and doughs.
Citations
APA Citation, 7th Edition (style guide)
Amendt, L. J. (2013). Gluten-free breakfast, brunch & beyond: breads, cakes, muffins, scones, pancakes, waffles, French toast, quiches and more . Taunton Press Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amendt, Linda J. 2013. Gluten-free Breakfast, Brunch & Beyond: Breads, Cakes, Muffins, Scones, Pancakes, Waffles, French Toast, Quiches and More. Taunton Press Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amendt, Linda J. Gluten-free Breakfast, Brunch & Beyond: Breads, Cakes, Muffins, Scones, Pancakes, Waffles, French Toast, Quiches and More Taunton Press Inc, 2013.
MLA Citation, 9th Edition (style guide)Amendt, Linda J. Gluten-free Breakfast, Brunch & Beyond: Breads, Cakes, Muffins, Scones, Pancakes, Waffles, French Toast, Quiches and More Taunton Press Inc, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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