Cooked a natural history of transformation
(Audiobook CD)
Author
Contributors
Published
Prince Frederick, MD : Recorded Books, [2013], p2013.
Edition
Unabridged.
Physical Desc
11 sound discs (13 hr., 30 min.) : digital ; 4 3/4 in.
Status
Shady Cove Library Branch
AB 641.5 POL
1 available
AB 641.5 POL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Shady Cove Library Branch | AB 641.5 POL | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
Prince Frederick, MD : Recorded Books, [2013], p2013.
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
"With tracks every 3 minutes for easy book marking"--Container.
General Note
Compact disc.
General Note
In container (17 cm.).
General Note
Recording originally produced by Penguin Audio, p2013.
General Note
Release date supplied by publisher.
General Note
Title from container.
Participants/Performers
Narrated by the author.
Description
Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (20132013). Cooked: a natural history of transformation (Unabridged.). Recorded Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 20132013. Cooked: A Natural History of Transformation. Recorded Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Recorded Books, 20132013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked: A Natural History of Transformation Unabridged., Recorded Books, 20132013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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