Salt, sugar, fat : how the food giants hooked us

Book Cover
Average Rating
New York : Random House, [2013].
1st ed.
Physical Desc
xxx, 446 pages ; 25 cm.
Applegate Library Branch  1 available
613.2 MOS
Ashland Library  1 available
613.2 MOS
Medford Library Branch  1 available
613.2 MOS


Loading Description...

Also in this Series

Checking series information...


LocationCall NumberStatus
Applegate Library Branch613.2 MOSOn Shelf
Ashland Library613.2 MOSOn Shelf
Medford Library Branch613.2 MOSOn Shelf
Redwood CampusRA784 .M63 S25 2013On Shelf
Riverside CampusRA784 .M63 S25 2013On Shelf
Show All Copies

More Like This

Loading more titles like this title...

Other Editions and Formats

More Details

0679604774 (ebook), 1400069807 (hbk.), 9780679604778 (ebook), 9781400069804 (hbk.)
Accelerated Reader
Level 10.2, 26 Points


Includes bibliographical references (p. [417]-422) and index.
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation, 114 slides in all, making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room, the CEO of General Mills, stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It is no wonder, then, that one in three adults, and one in five kids, is clinically obese. It is no wonder that twenty-six million Americans have diabetes. The processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In this book the author explores his theory that the food industry has used these three essential ingredients to control much of the world's diet. He traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more.


APA Citation (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.

Chicago / Turabian - Author Date Citation (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House.

Chicago / Turabian - Humanities Citation (style guide)

Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us New York: Random House, 2013.

MLA Citation (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Loading Staff View.