Preserving wild foods : a modern forager's recipes for curing, cannning, smoking, and pickling
(Book)
Author
Contributors
Published
North Adams, MA : Storey Pub., c2012.
Physical Desc
256 pages : col. ill. ; 24 cm.
Status
Butte Falls Library Branch
641.4 WEI
1 available
641.4 WEI
1 available
Central Point Library Branch
641.4 WEI
1 available
641.4 WEI
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Butte Falls Library Branch | 641.4 WEI | On Shelf | |
Central Point Library Branch | 641.4 WEI | On Shelf | |
Prospect Library Branch | 641.4 WEI | Checked Out | April 27, 2024 |
More Details
Published
North Adams, MA : Storey Pub., c2012.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-maple spoon fruit. These and dozens of other inspired recipes from chef Matthew Weingarten show you how to preserve?by curing, canning, smoking, and pickling?a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water. Clear instructions make small-batch preserving techniques easy to learn, from smoking fish to putting up jam, pickling vegetables, and curing meat. Whether you forage in the wild or at the farmers? market, you?ll delight in making and enjoying these unique preserves.
Citations
APA Citation, 7th Edition (style guide)
Weingarten, M., & Pelzel, R. (2012). Preserving wild foods: a modern forager's recipes for curing, cannning, smoking, and pickling . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weingarten, Matthew and Raquel. Pelzel. 2012. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Cannning, Smoking, and Pickling. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weingarten, Matthew and Raquel. Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Cannning, Smoking, and Pickling Storey Pub, 2012.
MLA Citation, 9th Edition (style guide)Weingarten, Matthew., and Raquel Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Cannning, Smoking, and Pickling Storey Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.