The drunken botanist : the plants that create the world's great drinks
(Book)
Author
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Edition
1st ed.
Physical Desc
xv, 381 pages : ill. ; 21 cm.
Status
Medford Library Branch
581.632 STE
1 available
581.632 STE
1 available
Redwood Campus
QK98.5 .A1 S74 2013
1 available
QK98.5 .A1 S74 2013
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | 581.632 STE | On Shelf |
Ashland Library | 581.632 STE | On Hold Shelf |
Redwood Campus | QK98.5 .A1 S74 2013 | On Shelf |
More Details
Published
Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes charts.
General Note
Includes index.
Description
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Citations
APA Citation, 7th Edition (style guide)
Stewart, A. (2013). The drunken botanist: the plants that create the world's great drinks . Algonquin Books of Chapel Hill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stewart, Amy. 2013. The Drunken Botanist: The Plants That Create the World's Great Drinks. Algonquin Books of Chapel Hill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks Algonquin Books of Chapel Hill, 2013.
MLA Citation, 9th Edition (style guide)Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks Algonquin Books of Chapel Hill, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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