Whole rethinking the science of nutrition
(Audiobook CD)
Author
Contributors
Published
[Ashland, OR] : Blackstone Audio, p2013.
Edition
[Library ed.], unabridged.
Physical Desc
9 sound discs (ca. 11 hr.) : digital ; 4 3/4 in.
Status
Ashland Library
AB 613.2 CAM
1 available
AB 613.2 CAM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland Library | AB 613.2 CAM | On Shelf |
More Details
Published
[Ashland, OR] : Blackstone Audio, p2013.
Format
Audiobook CD
Edition
[Library ed.], unabridged.
Language
English
UPC
9781470897536
Notes
General Note
"Tracks Every 3 Minutes."
General Note
Compact discs.
General Note
Duration: 11:00:00.
General Note
Title from container.
Participants/Performers
Read by Don Hagen.
Description
In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science.
Citations
APA Citation, 7th Edition (style guide)
Campbell, T. C., Hagen, D., & Jacobson, H. (2013). Whole: rethinking the science of nutrition ([Library ed.], unabridged.). Blackstone Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, T. Colin, 1934-, Don. Hagen and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. Blackstone Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, T. Colin, 1934-, Don. Hagen and Howard Jacobson. Whole: Rethinking the Science of Nutrition Blackstone Audio, 2013.
MLA Citation, 9th Edition (style guide)Campbell, T. Colin, Don Hagen, and Howard Jacobson. Whole: Rethinking the Science of Nutrition [Library ed.], unabridged., Blackstone Audio, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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