True food : seasonal, sustainable, simple, pure
(Book)
Author
Contributors
Published
New York : Little, Brown & Co, 2012.
Edition
1st ed.
Physical Desc
255 pages : col. ill. ; 26 cm.
Status
Redwood Campus
TX741 .W454 2012
1 available
TX741 .W454 2012
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Redwood Campus | TX741 .W454 2012 | On Shelf |
More Details
Published
New York : Little, Brown & Co, 2012.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., Isager, D., & Stebner, M. (2012). True food: seasonal, sustainable, simple, pure . Little, Brown & Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew. Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little, Brown & Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew. Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown & Co, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew., Sam Fox, Ditte Isager, and Michael Stebner. True Food: Seasonal, Sustainable, Simple, Pure Little, Brown & Co, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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