Consider the fork a history of how we cook and eat
(Audiobook CD)
Author
Contributors
Published
[Old Saybrook, CT] : Tantor Audio, p2012.
Edition
Unabridged.
Physical Desc
9 sound discs (ca. 11 hr., 30 min.) : digital ; 4 3/4 in.
Status
Redwood Campus
Audio TX656 .W56 2012
1 available
Audio TX656 .W56 2012
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Redwood Campus | Audio TX656 .W56 2012 | On Shelf |
Subjects
Local Subjects
More Details
Published
[Old Saybrook, CT] : Tantor Audio, p2012.
Format
Audiobook CD
Edition
Unabridged.
Language
English
UPC
9781452609577
Notes
Participants/Performers
Read by Alison Larkin.
Description
Bee Wilson traces the ancient lineage of modern culinary tools, revealing the startling history of objects often taken for granted.
Citations
APA Citation, 7th Edition (style guide)
Wilson, B., & Larkin, A. (2012). Consider the fork: a history of how we cook and eat (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee and Alison. Larkin. 2012. Consider the Fork: A History of How We Cook and Eat. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee and Alison. Larkin. Consider the Fork: A History of How We Cook and Eat Tantor Audio, 2012.
MLA Citation, 9th Edition (style guide)Wilson, Bee., and Alison Larkin. Consider the Fork: A History of How We Cook and Eat Unabridged., Tantor Audio, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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