The gluten-free cookbook
(Book)
Author
Contributors
Published
London ; New York : DK, 2012.
Edition
1st American ed.
Physical Desc
352 pages : col. ill. ; 24 cm.
Status
Medford Library Branch
641.5638 HUN
1 available
641.5638 HUN
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 641.5638 HUN | On Shelf |
Subjects
LC Subjects
More Details
Published
London ; New York : DK, 2012.
Format
Book
Edition
1st American ed.
Language
English
Notes
General Note
Includes index.
Citation/References
Library Journal,,June 15, 2012
Citations
APA Citation, 7th Edition (style guide)
Hunter, F., Lawrie, J., & Whinney, H. (2012). The gluten-free cookbook (1st American ed.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hunter, Fiona, Jane Lawrie and Heather. Whinney. 2012. The Gluten-free Cookbook. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hunter, Fiona, Jane Lawrie and Heather. Whinney. The Gluten-free Cookbook DK, 2012.
MLA Citation, 9th Edition (style guide)Hunter, Fiona., Jane Lawrie, and Heather Whinney. The Gluten-free Cookbook 1st American ed., DK, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.