Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
(eBook)

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Published
Storey Publishing, LLC, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781603427821

Citations

APA Citation, 7th Edition (style guide)

Ashley Gartland., & Ashley Gartland|AUTHOR. (2011). Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ashley Gartland and Ashley Gartland|AUTHOR. 2011. Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ashley Gartland and Ashley Gartland|AUTHOR. Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors Storey Publishing, LLC, 2011.

MLA Citation, 9th Edition (style guide)

Ashley Gartland, and Ashley Gartland|AUTHOR. Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors Storey Publishing, LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd566d7d3-de26-3375-2c0e-b3076aa7d5a3-eng
Full titleoregon 145 recipes that celebrate farm to table flavors
Authorgartland ashley
Grouping Categorybook
Last Update2023-09-05 18:54:38PM
Last Indexed2024-03-27 06:12:30AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 22, 2023
Last UsedSep 22, 2023

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    [synopsis] => Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

Foreword by Vitaly Paley

Introduction

Chapter 1: Seasonal Vegetables from Field and Forest

Chapter 2: Savory Celebrations of Seasonal Fruits

Chapter 3: Outstanding Artisan Cheese and Dairy Products

Chapter 4: A World beyond Clam Chowder

Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game

Chapter 6: Cooking with Oregon's Bottled Bounty

Chapter 7: Sweet Treats from Fruit to Nuts

Recipe Contributors and Suppliers

Recipes by Category

Index
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