Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room
(eBook)

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Published
Andrews McMeel Publishing, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781449400484

Citations

APA Citation, 7th Edition (style guide)

John Ferrell., & John Ferrell|AUTHOR. (2010). Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room . Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

John Ferrell and John Ferrell|AUTHOR. 2010. Mary Mac's Tea Room: 65 Years of Recipes From Atlanta's Favorite Dining Room. Andrews McMeel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

John Ferrell and John Ferrell|AUTHOR. Mary Mac's Tea Room: 65 Years of Recipes From Atlanta's Favorite Dining Room Andrews McMeel Publishing, 2010.

MLA Citation, 9th Edition (style guide)

John Ferrell, and John Ferrell|AUTHOR. Mary Mac's Tea Room: 65 Years of Recipes From Atlanta's Favorite Dining Room Andrews McMeel Publishing, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDaefe8d93-f2bd-7979-7b42-f92feb4bc6ff-eng
Full titlemary macs tea room 65 years of recipes from atlantas favorite dining room
Authorferrell john
Grouping Categorybook
Last Update2024-02-03 16:02:06PM
Last Indexed2024-04-17 05:10:02AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 12, 2023
Last UsedJul 18, 2023

Hoopla Extract Information

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    [synopsis] => In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.
When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities.
Now you can bring home many of the restaurant's famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more-in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
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    [subtitle] => 65 Years of Recipes from Atlanta's Favorite Dining Room
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