Leaves as Vegetables: Food Significance and Nutritional Information
(eBook)

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Published
Agrihortico, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781393779834

Citations

APA Citation, 7th Edition (style guide)

Roby Jose Cijiu., & Roby Jose Cijiu|AUTHOR. (2021). Leaves as Vegetables: Food Significance and Nutritional Information . Agrihortico.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roby Jose Cijiu and Roby Jose Cijiu|AUTHOR. 2021. Leaves As Vegetables: Food Significance and Nutritional Information. Agrihortico.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roby Jose Cijiu and Roby Jose Cijiu|AUTHOR. Leaves As Vegetables: Food Significance and Nutritional Information Agrihortico, 2021.

MLA Citation, 9th Edition (style guide)

Roby Jose Cijiu, and Roby Jose Cijiu|AUTHOR. Leaves As Vegetables: Food Significance and Nutritional Information Agrihortico, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID13c16bcb-ac90-0a56-3ee3-28e8ebc034e8-eng
Full titleleaves as vegetables food significance and nutritional information
Authorcijiu roby jose
Grouping Categorybook
Last Update2023-04-05 18:45:54PM
Last Indexed2024-04-20 02:37:32AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 16, 2023
Last UsedJun 16, 2023

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    [synopsis] => Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals.
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