Sweet Sorrel Stand
(eBook)
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Format
eBook
Language
English
ISBN
9780995310391
Citations
APA Citation, 7th Edition (style guide)
Yolanda T. Marshall., & Yolanda T. Marshall|AUTHOR. (2018). Sweet Sorrel Stand . Garnalma Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yolanda T. Marshall and Yolanda T. Marshall|AUTHOR. 2018. Sweet Sorrel Stand. Garnalma Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yolanda T. Marshall and Yolanda T. Marshall|AUTHOR. Sweet Sorrel Stand Garnalma Press, 2018.
MLA Citation, 9th Edition (style guide)Yolanda T. Marshall, and Yolanda T. Marshall|AUTHOR. Sweet Sorrel Stand Garnalma Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 0ec37907-96b2-39d5-91d4-c931edfdb749-eng |
---|---|
Full title | sweet sorrel stand |
Author | marshall yolanda t |
Grouping Category | book |
Last Update | 2023-04-05 18:45:54PM |
Last Indexed | 2024-04-17 02:18:50AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Aug 16, 2023 |
Last Used | Sep 17, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Yolanda T. Marshall [fiction] => 1 [coverImageUrl] => https://cover.hoopladigital.com/csp_9780995310391_270.jpeg [titleId] => 14404583 [isbn] => 9780995310391 [abridged] => [language] => ENGLISH [profanity] => [title] => Sweet Sorrel Stand [demo] => [segments] => Array ( ) [pages] => 28 [children] => 1 [artists] => Array ( [0] => stdClass Object ( [name] => Yolanda T. Marshall [artistFormal] => Marshall, Yolanda T. [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Caribbean & Latin America [1] => Cooking & Food [2] => Diversity & Multicultural [3] => Juvenile Fiction [4] => People & Places ) [price] => 0.49 [id] => 14404583 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus that is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade. [url] => https://www.hoopladigital.com/title/14404583 [pa] => [publisher] => Garnalma Press [purchaseModel] => INSTANT )