Home Book of Cooking Venison and Other Natural Meats
(eBook)
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Format
eBook
Language
English
ISBN
9780811766302
Citations
APA Citation, 7th Edition (style guide)
Bradford Angier., & Bradford Angier|AUTHOR. (2017). Home Book of Cooking Venison and Other Natural Meats . Stackpole Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bradford Angier and Bradford Angier|AUTHOR. 2017. Home Book of Cooking Venison and Other Natural Meats. Stackpole Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bradford Angier and Bradford Angier|AUTHOR. Home Book of Cooking Venison and Other Natural Meats Stackpole Books, 2017.
MLA Citation, 9th Edition (style guide)Bradford Angier, and Bradford Angier|AUTHOR. Home Book of Cooking Venison and Other Natural Meats Stackpole Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 8683d899-b120-94d3-37c4-3b8704b09e37-eng |
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Full title | home book of cooking venison and other natural meats |
Author | angier bradford |
Grouping Category | book |
Last Update | 2023-04-05 18:45:54PM |
Last Indexed | 2024-04-17 04:27:47AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Nov 25, 2023 |
Last Used | Nov 25, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Bradford Angier [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/nbn_9780811766302_270.jpeg [titleId] => 14312777 [isbn] => 9780811766302 [abridged] => [language] => ENGLISH [profanity] => [title] => Home Book of Cooking Venison and Other Natural Meats [demo] => [segments] => Array ( ) [pages] => 192 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Bradford Angier [artistFormal] => Angier, Bradford [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Game [2] => Specific Ingredients ) [price] => 0.75 [id] => 14312777 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Once again "Mr. Outdoors" guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting. The flavor of the outdoors on every page is as pungent as the sweet, wafting smoke of a cook fire. Sitting down to your table at home with the product of the corner butcher shop brings a full tummy; sitting down to nature's table with natural meat that you've stalked and prepared yourself brings a freedom comparable only to that of the woodlands itself. Along with that full tummy. [url] => https://www.hoopladigital.com/title/14312777 [pa] => [series] => Stackpole Classics [publisher] => Stackpole Books [purchaseModel] => INSTANT )