The Physiology of Taste
(eBook)
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Format
eBook
Language
English
ISBN
9781513273587
Citations
APA Citation, 7th Edition (style guide)
Jean-Anthelme Brillat-Savarin., & Jean-Anthelme Brillat-Savarin|AUTHOR. (2020). The Physiology of Taste . Mint Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jean-Anthelme Brillat-Savarin and Jean-Anthelme Brillat-Savarin|AUTHOR. 2020. The Physiology of Taste. Mint Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jean-Anthelme Brillat-Savarin and Jean-Anthelme Brillat-Savarin|AUTHOR. The Physiology of Taste Mint Editions, 2020.
MLA Citation, 9th Edition (style guide)Jean-Anthelme Brillat-Savarin, and Jean-Anthelme Brillat-Savarin|AUTHOR. The Physiology of Taste Mint Editions, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | eef0cb44-26f7-66f2-2d6d-807cff04c320-eng |
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Full title | physiology of taste |
Author | brillat savarin jean anthelme |
Grouping Category | book |
Last Update | 2023-04-05 18:45:54PM |
Last Indexed | 2024-04-20 06:26:16AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 1, 2022 |
Last Used | Feb 14, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2020 [artist] => Jean-Anthelme Brillat-Savarin [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781513273587_270.jpeg [titleId] => 14098814 [isbn] => 9781513273587 [abridged] => [language] => ENGLISH [profanity] => [title] => The Physiology of Taste [demo] => [segments] => Array ( ) [pages] => 196 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jean-Anthelme Brillat-Savarin [artistFormal] => Brillat-Savarin, Jean-Anthelme [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => History [2] => Methods [3] => Professional [4] => Reference ) [price] => 0.99 [id] => 14098814 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a unique storytelling style to detail the sensual art of fine dining. Jean Anthelme Brillat-Savarin believes that what you eat is a reflection of who you are. Through years of observation and study, he created a book detailing the art and science of food. He takes a philosophical approach that applies common epicurean ideas. He discusses the influence of taste and smell, as well as the power of flavor. Through anecdotes and essays, the author explores the principles of gastronomy and the hierarchy of foods within a diet. Many of the book's musings are still relevant and maintain their value in the modern world. Jean Anthelme Brillat-Savarin understood the critical impact of food on the body and mind. With Physiology of Taste, he illustrates the effects of cooking and consuming a meal. Eating is a social convention that's also essential to survival. It's an artform and science that can resonate with all. [url] => https://www.hoopladigital.com/title/14098814 [pa] => [series] => Mint Editions [publisher] => Mint Editions [purchaseModel] => INSTANT )