The Color of Food: Stories of Race, Resilience and Farming
(eBook)

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Published
New Society Publishers, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781550925852

Citations

APA Citation, 7th Edition (style guide)

Natasha Bowens., & Natasha Bowens|AUTHOR. (2015). The Color of Food: Stories of Race, Resilience and Farming . New Society Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Natasha Bowens and Natasha Bowens|AUTHOR. 2015. The Color of Food: Stories of Race, Resilience and Farming. New Society Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Natasha Bowens and Natasha Bowens|AUTHOR. The Color of Food: Stories of Race, Resilience and Farming New Society Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Natasha Bowens, and Natasha Bowens|AUTHOR. The Color of Food: Stories of Race, Resilience and Farming New Society Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID543e9902-9e34-d40a-963d-126f0b673246-eng
Full titlecolor of food stories of race resilience and farming
Authorbowens natasha
Grouping Categorybook
Last Update2024-01-03 17:16:07PM
Last Indexed2024-04-17 03:33:22AM

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Image SourcecontentCafe
First LoadedJun 15, 2022
Last UsedApr 10, 2024

Hoopla Extract Information

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    [synopsis] => The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this. 

 

 By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming. 

 

The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.
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