Why We Cook
(eBook)

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Published
Workman Publishing Company, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781523514229

Citations

APA Citation, 7th Edition (style guide)

Lindsay Gardner., & Lindsay Gardner|AUTHOR. (2021). Why We Cook . Workman Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lindsay Gardner and Lindsay Gardner|AUTHOR. 2021. Why We Cook. Workman Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lindsay Gardner and Lindsay Gardner|AUTHOR. Why We Cook Workman Publishing Company, 2021.

MLA Citation, 9th Edition (style guide)

Lindsay Gardner, and Lindsay Gardner|AUTHOR. Why We Cook Workman Publishing Company, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID43cc331a-dc70-3432-f608-db203ae7b1d5
Full titlewhy we cook women on food identity and connection
Authorgardner lindsay
Grouping Categorybook
Last Update2022-05-07 15:09:49PM
Last Indexed2022-05-14 05:25:53AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 2, 2021
Last UsedMay 13, 2022

Hoopla Extract Information

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    [artist] => Lindsay Gardner
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            [1] => Essays & Narratives
            [2] => Individual Chefs & Restaurants
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    [synopsis] => Inspiring, empowering, beautiful, and moving, Why We Cook explores the place where food meets feminism. In it, artist Lindsay Gardner brings together stories, essays, kitchen profiles, interviews, and more, featuring 112 women restaurateurs, food producers, activists, writers, professional chefs, and home cooks-all of whom are dedicated not only to their craft, but to changing the world of food.

There are profiles on changemakers, like Cristina Martinez, a chef who emigrated from Mexico and who brings her Philadelphia community together through food while using her platform to champion immigrants' rights; and Leah Penniman, who describes a day in her life on Soul Fire Farm, which she cofounded to combat racism in the food system. Evocative reflections on food and memory, like Rachel Khong's ode to her mother's love of fruit. And narrative recipes, like restaurateur Nicole Ponseca's Bibingka.

With her rich visual storytelling gifts-the book is filled with beautiful watercolor illustrations and portraits-Gardner not only captures a sense of what is unique about each of the women, bringing them to life, but adds layers of nuance and insight to their words and their work. Together, their voices reveal the power of food to uplift and nourish, reveal complex questions, and effect change, and offer us all the opportunity to learn about each other and about ourselves.
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    [subtitle] => Women on Food, Identity, and Connection
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