Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast
(eBook)

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Published
Gibbs Smith, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781423639954

Citations

APA Citation, 7th Edition (style guide)

Heidi Vukov., Heidi Vukov|AUTHOR., & Sara Sobota|AUTHOR. (2015). Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heidi Vukov, Heidi Vukov|AUTHOR and Sara Sobota|AUTHOR. 2015. Bonjour Y'all: Heidi's Fusion Cooking On the South Carolina Coast. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heidi Vukov, Heidi Vukov|AUTHOR and Sara Sobota|AUTHOR. Bonjour Y'all: Heidi's Fusion Cooking On the South Carolina Coast Gibbs Smith, 2015.

MLA Citation, 9th Edition (style guide)

Heidi Vukov, Heidi Vukov|AUTHOR, and Sara Sobota|AUTHOR. Bonjour Y'all: Heidi's Fusion Cooking On the South Carolina Coast Gibbs Smith, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb222515a-3d59-318b-5d62-1ad9e12c59d9-eng
Full titlebonjour y all heidis fusion cooking on the south carolina coast
Authorvukov heidi
Grouping Categorybook
Last Update2023-12-15 17:12:58PM
Last Indexed2024-04-17 05:13:22AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 24, 2023
Last UsedSep 7, 2023

Hoopla Extract Information

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    [synopsis] => "Bonjour, Y'All," the slogan for Heidi Vukov' Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant and delicious pairing of two distinct culinary traditions-European cuisine and Southern home cooking. This book celebrates Croissants' diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are Germanand Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants' award-winning European bakery.
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