Living Gluten and Dairy-Free with French Gourmet Food
(eBook)

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Published
Alain Braux International Publishing, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452380957

Citations

APA Citation, 7th Edition (style guide)

Alain Braux., & Alain Braux|AUTHOR. (2010). Living Gluten and Dairy-Free with French Gourmet Food . Alain Braux International Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alain Braux and Alain Braux|AUTHOR. 2010. Living Gluten and Dairy-Free With French Gourmet Food. Alain Braux International Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alain Braux and Alain Braux|AUTHOR. Living Gluten and Dairy-Free With French Gourmet Food Alain Braux International Publishing, 2010.

MLA Citation, 9th Edition (style guide)

Alain Braux, and Alain Braux|AUTHOR. Living Gluten and Dairy-Free With French Gourmet Food Alain Braux International Publishing, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID84bcd1b1-961f-2a9b-f218-6732c344ce0f-eng
Full titleliving gluten and dairy free with french gourmet food
Authorbraux alain
Grouping Categorybook
Last Update2023-04-05 18:45:54PM
Last Indexed2024-03-27 04:39:10AM

Book Cover Information

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First LoadedJun 15, 2023
Last UsedJul 14, 2023

Hoopla Extract Information

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    [synopsis] => Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. Alain Braux is an Austin-based award-winning Executive Chef, Nutritherapist, author, speaker and consultant. With 40 years of experience in the food industry as a chef and 10 years as a nutritherapist, Chef Braux is the Executive Chef at People?s Pharmacy where he focuses on the creation of gluten/dairy-free and low-sugar dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, and assorted food allergies. Recently diagnosed with gluten intolerance, Chef Braux wanted to share his knowledge as a nutritherapist and experience as chef to help other people to deal with this modern affliction. He helps you understand what is gluten intolerance and Celiac disease; explains how a gluten and dairy-free diet could positively affect a child with autistic spectrum disorder; offers lists of organizations and groups able to help you with celiac disease and autism; gives you an extensive listing of hidden sources of gluten and dairy additives and a complete shopping list of gluten and dairy-free products. To finish it all, Chef Braux offers you more than 80 GFCF recipes to help you get started on your way to a healthier life. Chef Braux is also the owner of A Votre Santé, a small business offering personalized diet plans for people with assorted conditions such as cancer, Celiac disease, gluten and dairy-free allergies. Chef Braux creates customized diets for diabetic clients, ADD/ADHD children, and clients with assorted food allergies. He also lectures on the foundation of good health through appropriate nutrition; he teaches hands-on classes on how to prepare gluten-free/dairy-free baked goods and desserts and has cooking classes based on this book. Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, is a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.
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