Texas Is Chili Country: A Brief History with Recipes
(eBook)
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Format
eBook
Language
English
ISBN
9780896729476
Citations
APA Citation, 7th Edition (style guide)
Judy Alter., & Judy Alter|AUTHOR. (2020). Texas Is Chili Country: A Brief History with Recipes . Texas Tech University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Judy Alter and Judy Alter|AUTHOR. 2020. Texas Is Chili Country: A Brief History With Recipes. Texas Tech University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Judy Alter and Judy Alter|AUTHOR. Texas Is Chili Country: A Brief History With Recipes Texas Tech University Press, 2020.
MLA Citation, 9th Edition (style guide)Judy Alter, and Judy Alter|AUTHOR. Texas Is Chili Country: A Brief History With Recipes Texas Tech University Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | d8dd1c8b-82dd-585d-ee2f-38c49ccd6775-eng |
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Full title | texas is chili country a brief history with recipes |
Author | alter judy |
Grouping Category | book |
Last Update | 2023-04-05 18:45:54PM |
Last Indexed | 2024-04-20 06:06:02AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jun 4, 2023 |
Last Used | Sep 17, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2020 [artist] => Judy Alter [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9780896729476_270.jpeg [titleId] => 13304639 [isbn] => 9780896729476 [abridged] => [language] => ENGLISH [profanity] => [title] => Texas Is Chili Country [demo] => [segments] => Array ( ) [pages] => 128 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Judy Alter [artistFormal] => Alter, Judy [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southwestern States [1] => Cooking [2] => Regional & Ethnic ) [price] => 0.99 [id] => 13304639 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Texans love to eat, and one dish they can't get enough of is chili-so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country is a brief look at the favored fare-its colorful history, its many incarnations, and the ways it has spread both across the country and the world. The history includes chuckwagon chili, the chili queens of San Antonio, the first attempts at canned chili, the development of chili societies and the subsequent rivalries between them, and the rise of chili cook-offs. And what would a book about chili be without recipes? There are no-fat recipes, vegan recipes, and recipes from Mexican-American cooks who have adapted this purely American food. Some have been tried, but many are taken on faith. Recipes are included from state celebrities such as Ladybird Johnson, Governor Ma Ferguson, and chili king Frank X. Tolbert. [url] => https://www.hoopladigital.com/title/13304639 [pa] => [subtitle] => A Brief History with Recipes [publisher] => Texas Tech University Press [purchaseModel] => INSTANT )