Cooking Innovations
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
ISBN
9780743922289
Citations
APA Citation, 7th Edition (style guide)
Lesley Ward., & Lesley Ward|AUTHOR. (2019). Cooking Innovations . Teacher Created Materials.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lesley Ward and Lesley Ward|AUTHOR. 2019. Cooking Innovations. Teacher Created Materials.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lesley Ward and Lesley Ward|AUTHOR. Cooking Innovations Teacher Created Materials, 2019.
MLA Citation, 9th Edition (style guide)Lesley Ward, and Lesley Ward|AUTHOR. Cooking Innovations Teacher Created Materials, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 65e8cf9e-d783-466a-d207-98b1be054be8-eng |
---|---|
Full title | cooking innovations |
Author | ward lesley |
Grouping Category | book |
Last Update | 2023-11-14 17:06:35PM |
Last Indexed | 2024-03-27 04:04:03AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Aug 16, 2023 |
Last Used | Sep 9, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2019 [artist] => Lesley Ward [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ebg_9780743922289_270.jpeg [titleId] => 12612092 [isbn] => 9780743922289 [abridged] => 1 [language] => ENGLISH [profanity] => [title] => Cooking Innovations [demo] => [segments] => Array ( ) [pages] => 32 [children] => 1 [artists] => Array ( [0] => stdClass Object ( [name] => Lesley Ward [artistFormal] => Ward, Lesley [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking & Food [1] => How Things Work-are Made [2] => Intermediate [3] => Juvenile Nonfiction [4] => Readers [5] => Technology ) [price] => 0.6 [id] => 12612092 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more 'science' than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8. [url] => https://www.hoopladigital.com/title/12612092 [pa] => [series] => Smithsonian Readers [publisher] => Teacher Created Materials [purchaseModel] => INSTANT )