Matty Matheson
(eAudiobook)

Book Cover
Average Rating
Published
Abrams, 2018.
Status
Available Online

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Physical Description
6h 37m 2s
Format
eAudiobook
Language
English
ISBN
9781683355656

Citations

APA Citation, 7th Edition (style guide)

Matty Matheson., Matty Matheson|AUTHOR., & Matty Matheson|READER. (2018). Matty Matheson . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matty Matheson, Matty Matheson|AUTHOR and Matty Matheson|READER. 2018. Matty Matheson. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matty Matheson, Matty Matheson|AUTHOR and Matty Matheson|READER. Matty Matheson Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Matty Matheson, Matty Matheson|AUTHOR, and Matty Matheson|READER. Matty Matheson Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2895e70f-742a-0b63-19be-79bdd1084c98-eng
Full titlematty matheson
Authormatheson matty
Grouping Categorybook
Last Update2024-04-19 08:26:28AM
Last Indexed2024-04-20 02:59:52AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 29, 2023
Last UsedJun 29, 2023

Hoopla Extract Information

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    [synopsis] => Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life-from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today's most beloved chefs.
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