Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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(
    [year] => 2018
    [artist] => Rick Black
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ral_9780811767477_270.jpeg
    [titleId] => 12450759
    [isbn] => 9780811767477
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Deer Burger Cookbook
    [demo] => 
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    [pages] => 144
    [children] => 
    [artists] => Array
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                    [name] => Rick Black
                    [artistFormal] => Black, Rick
                    [relationship] => AUTHOR
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            [0] => Cooking
            [1] => Game
            [2] => Specific Ingredients
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    [price] => 0.85
    [id] => 12450759
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
• 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does.
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
    [url] => https://www.hoopladigital.com/title/12450759
    [pa] => 
    [subtitle] => 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
    [publisher] => Stackpole Books
    [purchaseModel] => INSTANT
)