America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
(eBook)

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Published
Skyhorse, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781628734249

Citations

APA Citation, 7th Edition (style guide)

Arthur Aguirre., & Arthur Aguirre|AUTHOR. (2014). America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Arthur Aguirre and Arthur Aguirre|AUTHOR. 2014. America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Arthur Aguirre and Arthur Aguirre|AUTHOR. America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Skyhorse, 2014.

MLA Citation, 9th Edition (style guide)

Arthur Aguirre, and Arthur Aguirre|AUTHOR. America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Skyhorse, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID93dbef18-9233-1db7-101e-1c8dfaaab0c8-eng
Full titleamericas best barbecue recipes and techniques for prize winning ribs wings brisket and more
Authoraguirre arthur
Grouping Categorybook
Last Update2023-04-05 18:45:54PM
Last Indexed2024-03-27 04:57:40AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 6, 2021
Last UsedSep 13, 2023

Hoopla Extract Information

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    [synopsis] => Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
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