Eat Smart Eat Raw
(eBook)

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Author
Published
Grub Street Publishing, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781909808577

Citations

APA Citation, 7th Edition (style guide)

Kate Magic., & Kate Magic|AUTHOR. (2013). Eat Smart Eat Raw . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kate Magic and Kate Magic|AUTHOR. 2013. Eat Smart Eat Raw. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kate Magic and Kate Magic|AUTHOR. Eat Smart Eat Raw Grub Street Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Kate Magic, and Kate Magic|AUTHOR. Eat Smart Eat Raw Grub Street Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc7cc4500-a6a1-4117-a8d4-33b4c60db884-eng
Full titleeat smart eat raw
Authormagic kate
Grouping Categorybook
Last Update2023-11-11 17:04:20PM
Last Indexed2024-04-17 05:35:50AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 20, 2022
Last UsedMar 29, 2024

Hoopla Extract Information

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    [synopsis] => The ultimate clean eating cookbook-in a revised and updated edition-from the renowned, bestselling raw and superfood expert. In the years since this book first appeared, raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of "living" foods, and proponents have been helping others overcome life-threatening diseases since the early twentieth century. Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them. This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author's non-proscriptive attitude to a raw food lifestyle, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifying.
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