Eating for Beginners
(eBook)

Book Cover
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Published
Houghton Mifflin Harcourt, 2010.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780547487212

Citations

APA Citation, 7th Edition (style guide)

Melanie Rehak., & Melanie Rehak|AUTHOR. (2010). Eating for Beginners . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Melanie Rehak and Melanie Rehak|AUTHOR. 2010. Eating for Beginners. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Melanie Rehak and Melanie Rehak|AUTHOR. Eating for Beginners Houghton Mifflin Harcourt, 2010.

MLA Citation, 9th Edition (style guide)

Melanie Rehak, and Melanie Rehak|AUTHOR. Eating for Beginners Houghton Mifflin Harcourt, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID8dd3af2d-a3fc-97ab-ed02-311d8c7cc8ff-eng
Full titleeating for beginners an education in the pleasures of food from chefs farmers and one picky kid
Authorrehak melanie
Grouping Categorybook
Last Update2022-06-27 17:08:43PM
Last Indexed2022-07-02 05:03:48AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 28, 2021
Last UsedJun 9, 2022

Hoopla Extract Information

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    [synopsis] => A memoir of a year spent working at a Brooklyn restaurant-and on a series of farms-to get the lowdown on organic, local, ethical cooking. Includes recipes! With grace, humor, and irresistible recipes, the author of Girl Sleuth takes us on her journey as an amateur chef, amateur farmer, and amateur parent Melanie Rehak was always a passionate cook and food lover. Since reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she'd tried to eat thoughtfully as well. But after the birth of her son, Jules, she wanted to know more: What mattered most, organic or local? Who were these local farmers? Was it possible to be an ethical consumer and still revel in the delights of food? And why wouldn't Jules eat anything, organic or not? Eating for Beginners details the year she spent discovering how to be an eater and a parent in today's increasingly complicated world. She joined the kitchen staff at Applewood, a small restaurant owned by a young couple committed to using locally grown food, and worked on some of the farms that supplied it. Between prepping the nightly menu, milking goats, and sorting beans, Rehak gained an understanding of her own about what to eat and why. (It didn't hurt that, along the way, even the most dedicated organic farmers admitted that their children sometimes ate McDonald's.) And as we follow her on her quest to find the pleasure in doing the right thing-and become a better cook in the bargain-we too will make our peace with food.
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    [subtitle] => An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
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